Fannremsgården, Orkland

Welcome to a reinhekla experience

Craft, textiles and traditional food from Fannremsgården in Orkland.

Get to know the farm

About Reinhekla

Cultural heritage kept alive

Reinhekla was founded by Jon Fredrik Skauge in 2008. The name comes from the processing of flax. The finest flax fibres left once the flax has been heckled are reinhekla, and the word also means genuineness and honesty. From the family farm Fannremsgården, Reinhekla shares knowledge of textiles, the Norwegian bunad and dress traditions, all grounded in historical sources, and recreates old garments as they once were. Jon Fredrik is a historian, bunad maker and farmer, and still grows and processes flax on the farm. In 2025 he received a one-year working grant from Arts and Culture Norway to study exactly this.

Hands weaving fine linen at Fannremsgården

The farm

Fannremsgården

An idyllic farmyard with a storehouse, barn and traditional Trøndelag longhouse, southwest of Trondheim. Archaeological finds show that people have lived here since the early Middle Ages, and the Skauge family has run the farm for four generations. Today the farm produces traditional food made by old methods.

Fannremsgården reflected in the water with a red barn and white longhouse

The shop

Step inside the yard

Inside the yard you will find the small shop Reinhekla. Here are intriguing crafts and traditional handwork, hand-sewn bunads and modern garments that tie the old and the new together. Drop by for a quiet moment, see the craft up close and have a chat.

Opening hours vary through the year. See Facebook for current times, or get in touch before you come.

The cosy parlour at Fannremsgården, set for serving

Knowledge

Courses, talks and bunad

Jon Fredrik is a sought-after speaker and an authority on textiles, the bunad and dress customs. Reinhekla offers talks, courses and guidance, and takes on the reconstruction and sewing of historical garments and bunads. Get in touch if you would like a visit, a talk, or help with your bunad.

Get in touch about courses and talks

Jon Fredrik Skauge at work with embroidery and textiles

Food and tradition

The taste of old knowledge

Butter, sour cream, porridge and home-baked flatbread made the way it was done in the old days. The food at Fannremsgården builds on recipes and methods handed down on the farm, and is an important part of the cultural heritage we look after.

Home-made sour cream with berries and flatbread
Jon Fredrik Skauge with a butter churn in the barn doorway at Fannremsgården

Contact

Find your way to us

Jon Fredrik Skauge

Orkdalsveien 534
7320 Fannrem

909 96 651
[email protected]

Opening hours vary through the year. See Facebook for current times, or get in touch before you come.

Map of Fannremsgården